Guide
to Restaurants
Whatever your taste buds have a yen for; it is available in
Washington, DC! The following restaurants are some of the favorites
of NAHC staff members.
Baja Fresh Mexican Grill
Part of the “new wave of Mexican fast-food joints”, this “reliable” chain “lives
up to its name” with “fresh” ingredients that provide “cooked-to-order”, “relatively
healthy” meals for “on-the-go” types; “inexpensive” tabs, “fantastic
salsa bars” and a “kid-friendly” vibe trump the “slow service” and “cafeteria
like” looks. 1990 K St. NW, (202) 293-0110. Inexpensive
 Ben’s
Chili Bowl
No other restaurant in the U Street area was able to withstand both the 1968 riots
and the construction of Metro’s Green Line in the late 1980s – except
Ben’s Chili Bowl. Ever since it opened in 1958, Ben’s has been a gathering
place and has since become a Washington institution. No other place in town attracts
such a cross-section of the city – students from Howard University, tourists,
lawyers, lobbyists, and basically anyone who likes a good bowl of chili and a half
smoke. 1213 U Street, NW, (202) 667-0909. Inexpensive.
Bistro Bis
Hip and sophisticated, warm and intimate, Bistro Bis is a wonderful, very modern
version on a French bistro. Located inside The George Hotel on Capitol Hill,
the restaurant is a favorite among senators, congressmen, celebrities and powerbrokers.
15 E Street, NW, (202) 661-2700. Expensive.
Blue Duck Tavern
Located in the Park Hyatt Hotel in Georgetown, this restaurant captures the region’s
unique historic and natural attributes. Handcrafted furnishings and heavy, uncovered
wood tables keep the restaurant warm and contemporary. Fresh produce and ingredients,
arriving daily from regional purveyors and artisans, are an integral part of the
seasonal menus featured at the Blue Duck Tavern. Many of the dishes are prepared
in the wood-burning oven, a focal point of the inviting open kitchen and the heart
of this restaurant. Blue Duck Tavern’s menus change often, based on the availability
of specific seasonal ingredients. 24th & M Streets, NW, (202) 419-6755. Moderate
to Expensive.
Café Milano
Who could resist a place that George Clooney visits when he’s in Washington?
This is definitely one of those trendy, see and be seen kind of places but for
good reason – this is a fantastic Italian restaurant and is in the heart
of Georgetown. 3251 Prospect Street, NW, (202) 333-6183. Expensive
Capital Grille
This is the “in” spot on Capitol Hill, located just six blocks west
of the U.S. Capitol. The menu features the best of steaks and chops. It is also
one of the best places in town to watch the rich and the powerful raise a glass.
Reservations are a must. 601 Pennsylvania Avenue, NW, (202) 737-6200. Expensive.
Charlie Palmer Steak
“You feel like you’ve arrived” at this Capitol Hill “class
act” where the “superb view” includes the Dome as well as “Congressmen,
Senators and the like” networking over “truly great steak”, “well-prepared” fish
and “inspired wines”; the “designer setting” is “sleek” and “modern”,
and “smooth” servers treat you like you’re “important” “even
if you aren’t”; P.S. dodge the “expense-account pricing” with
a bargain prix fixe lunch ($25). 101 Constitution Ave. NW, 202-547-8100. Expensive
(lunch is moderately expensive).
City Lights Of China
This Dupont Circle restaurant is committed to providing you with the finest Chinese
cuisine, an elegant atmosphere and a first-class service. The menu offers a broad
selection of Chinese cooking, from authentic gourmet home-style to tasteful vegetarian
dishes. Cozy and relaxing surroundings are an integral part of dining at City
Lights of China. 1731 Connecticut Avenue, NW, (202) 265-6688. Inexpensive.
DC Coast
Located at 14th and K streets, DC Coast is a great place to have lunch, drinks
or dinner. A giant mermaid stands as a sentinel at the entrance to this New Orleans
and Cajun-inspired seafood restaurant. Chef Jeff Tunks’ food is masterful.
1401 K Street, NW, (202) 216-5988. Moderate to expensive.
Filomena Ristorante Of Georgetown
Many people think this is the best restaurant in town. Your first view of the eatery
is of charming middle-aged women making fresh pasta, dressed in authentic Italian
peasant costumes. It gets better and better. The food is wonderful and desserts
are to die for. 1063 Wisconsin Avenue, NW, (202) 337-2782. Moderately
expensive.
Firefly
This quintessential urban neighborhood restaurant offers contemporary American
comfort food to the city’s many regulars who dine out several times per
week. Upon arrival, you will immediately notice the floor-to-ceiling “firefly
tree”, hung with lanterns and lit by candles. The menu is designed to utilize
products from local farms. Firefly also has an award-winning wine list from small
winemakers that is hand picked to complement the cuisine. 1310 New Hampshire
Avenue, NW, (202) 861-1310. Moderate.
 Kinkead’s
Located in Foggy Bottom, an area around George Washington University, west of the
White House but east of Georgetown, Kinkead’s is one of the top-rated fish
restaurants in the city. They are also famous for their jazz pianist named Hilton,
who has played there for years. Reservations required. 2000 Pennsylvania Avenue,
NW, (202) 296-7700. Expensive.
Lebanese Taverna
Offering a fresh, relaxing alternative to mall fast food, this locally owned Lebanese
chainlet churns out a huge variety of well-prepared Middle Eastern fare that
includes choices for the picky and adventurous eater, from fantastic meze platters
to tasty chicken shawarma. The warm, family-friendly settings help make it worthy
of multiple visits. 2641 Connecticut Ave. NW, (202) 265-8681. Inexpensive.
 Market
Inn Restaurant
This restaurant is located three blocks SW of the Capitol, tucked up against the
railroad tracks, but the restaurant and its food are legendary. Lobster is the
specialty of the house but you can get other things, even steaks if you like. 300
E Street, SW, (202) 554-2100. Moderate.
Matchbox
Expect to see a line trailing out the door of this ‘in’ place
where fans queue up for amazing, standout sliders, inventive,
crispy pizzas and other New American eats that are worth the
wait. Two locations: 713 H St., NW, (202) 289-4441; and
521 8th St. SE, (202) 548-0369. Inexpensive
to Moderate.
Michel Richard Citronelle
Washington Post Food Critic Tom Sietsema calls Citronelle “the most sophisticated
food in the city and some of the best, anywhere.” Located near George Washington
University, this French restaurant is brought to life by French native, Chef Michel
Richard. Don’t think about the check (because, it will be expensive), just
enjoy the superb French cuisine. It wouldn’t be unreasonable to try to make
reservations several months in advance. 3000 M Street NW, (202) 625-2150. Very
expensive.
The Monocle
This restaurant is the closest restaurant and watering hole to the U.S. Senate.
Here your chances of running into a Senator and other important government officials
are excellent. The walls are lined with photos of the rich and the powerful who
have dined here. This is also a favorite spot for political fundraisers. The
food is good old fashioned American cuisine. 107 D Street, NW, (202) 546-4888. Moderate.
Morton’s Of Chicago
The Steakhouse This chain featuring ample portions of aged beef and lamb
has been such a hit that it has popped up in almost every major U.S. city. You
get your money’s worth that’s for sure — just check out the doggie
bags that follow most diners home. 1050 Connecticut Avenue, NW, (202) 342-6258. Expensive.
Old Ebbitt Grill
With the white house just around the corner, you’ll Washington native when
you walk into this must visit restaurant. The menu is well rounded American food
and features the ever popular oyster bar. 15th St. NW, (202) 347-4801. Moderate
to Expensive.
The Palm
For more than 80 years, The Palm has been renowned for its aged USDA prime steaks,
jumbo Nova Scotia lobsters, Italian entrees, warm smiles, outstanding service
and an atmosphere like nowhere else. 1225 19th Street, NW, (202) 293-9091. Expensive.
Morton’s Of Chicago
The Steakhouse This chain featuring ample portions of aged beef and lamb has been
such a hit that it has popped up in almost every major U.S. city. You get your
money’s worth that’s for sure — just check out the doggie bags
that follow most diners home. 1050 Connecticut Avenue, NW, (202) 342-6258. Expensive.
Pizzeria Paradiso
A tiny restaurant featuring the best thin-crust pizza you’ll ever put in
your mouth. Of course, they don’t take reservations. Please be prepared to
wait. There is usually a line out the door and down the steps, but it moves very
fast and is worth the wait. 2029 P Street, NW, (202) 223-1245. Inexpensive.
Poste Moderne Brasserie
An upscale contemporary brasserie located in Penn Quarter neighborhood in Washington
DC, Poste Moderne Brasserie features modern American cuisine emphasizing fresh,
local ingredients. Poste is located within the Hotel Monaco and is accessed through
a historic carriageway portal, and makes its home in the original sorting room
of the 1841 General Post Office. The 16–foot cast-iron ceilings and skylights
from the original post office have been fully restored, and overlook the inviting
dining room of raised platforms, plush booths and original paintings by American
artists. 555 8th Street, NW, (202) 783-6060. Moderate to expensive.
Sea Catch Restaurant And Raw Bar
Many people say this restaurant offers the finest seafood, steaks and chicken in
D.C. Located in an 1842 historic landmark overlooking the C&O Canal, this
facility provides a romantic setting along with great food. It is located in
Georgetown adjoining the Georgetown Square, an indoor mall. 1054 31st Street,
NW, (202) 337-8855. Expensive.
Sushi Kappo Kawasaki
This is one of the most recommended sushi restaurants in downtown Washington. 1140
19th Street, NW, (202) 466-3798. Moderate.
 Tabard
Inn
This place is described as a country inn in downtown Washington, D.C., Diners are
invited to partake of their cozy Victorian settings, seats by the fireplace or
in the garden. It is picture perfect, and the food is pretty good as well. 1739
N Street, NW, (202) 785-1277. Moderate to expensive.
TenPenh
Another one of Chef Jeff Tunks’ restaurants, TenPenh focuses on cuisine that
is Asian-Pacific inspired. Tunks mixes the textures and tastes of Asia with his
French, American and Creole cooking background, and turns the menu at TenPenh into
something that is awe-inspiring. 1001 Pennsylvania Ave. NW, (202) 393-4500. Moderate
to expensive.
The Source
This is the first fine dining restaurant in the nation’s Capital headlined
by Chef Wolfgang Puck. The three-level restaurant is the signature dining experience
at the brand-new Newseum. The ground floor bar and lounge where guests enter offers
approachable dining in a casual setting with a menu designed for a relaxed, quick-bite.
Upstairs, guests can enjoy a menu that features modern interpretations of Asian
dishes. 575 Pennsylvania Avenue, NW, (202) 637-6100. Moderate to expensive.
 Tortilla
Coast
This Tex-Mex inspired restaurant is one of the closest eateries to the House office
buildings. Understandably, it is a very popular spot for lunch and dinner. Look
for many House staff members trying different kinds of tequila drinks. 400 First
Street, SE, (202) 546-6768. Moderate.
Zola
Located in the historic Le Droit Building, next to the International Spy Museum,
this restaurant’s American cuisine focuses on an imaginative combination
of the freshest of ingredients, which makes Zola a truly memorable dining experience.
800 F Street, NW, (202) 654-0999. Moderate. |
